A1. Chicken Satay (5)
Marinated strips of chicken in a mixture of spices and coconut milk, then grilled. Served with peanut sauce and cucumber salad
A2. Fried Spring Rolls (3)
Deep fried rolls stuffed with bean threads and vegetables. Served with sweet and sour sauce
A3. Crabmeat Cheese Rolls (3)
Deep fried rolls stuffed with crabmeat and cream cheese, served with sweet and sour sauce.
A4. Basil Rolls (2)
Our own non-fried rolls, filled with shrimp, rice noodles, basil, and bean sprouts wrapped with rice paper.
A5. Fried Calamari
Deep fried calamari served with sweet and sour sauce.
A6. Curry Puffs (2)
Deep fried roti skin with chicken, potato, onion and curry flavored stuffing.
A7. Thai Spring Rolls (2)
Deep fried rice paper skin rolls with chili, seasoning while served with sticky rice
A8. Laos Sausage and Sticky Rice
Traditional Lao-made sausage with chili, seasoning while served with sticky rice.
A9. Roti Dip (2)
Roti skin accompanied with curry dipping sauce.