Chinese Entrees

Breaded chicken sauteed with peppers, carrots, and pineapple in sweet and sour sauce.

Pepper, water chestnuts and peanuts in Kung Pao sauce.

Pepper, cashew and water chestnuts in brown sauce.

Chicken and broccoli in white sauce.

Beef and broccoli in white sauce.

Shrimp and broccoli in white sauce.

Chicken, rice vermicelli and onions in brown sauce.

Beef, rice vermicelli and onions in brown sauce.

Shrimp, rice vermicelli and onions in brown sauce.

Chicken, egg noodle dish with cabbage, onions and carrots.

Beef, egg noodle dish with cabbage, onions and carrots.

Shrimp, egg noodle dish with cabbage, onions and carrots.

Tender slices of chicken stir-fried with ginger, water chestnuts and light white sauce.

Combination of chicken, pork, beef and shrimp with mixed vegetable in brown sauce.

Stir-fried with mixed vegetable in spicy sauce.

Steamed tofu with ground pork in spicy black bean sauce.

Stir fried chicken, mango, bell pepper, and onions in sweet tangy sauce.